Hi. We’re a small coffee roasting & espresso catering company based just outside of Philadelphia, PA.
featured single origin
Rwanda Karongi
Produced by WCE Kawa Yacu in Karongi District, Rwanda, this is a bright and beautiful coffee that reminds us of peach tea – perfect for a warm porch sipper, or chilled over ice.
-
Kind of reminds us of Wawa peach iced tea from the 90s… if it were coffee. Juicy notes of stone fruit, some citrusy lemon in there, and a light tea-like body. Try it over ice on your way to the shore.
-
Grown by Womens Coffee Extension, Kawa Yacu (“Kawa Yacu” translates to “Our Coffee”). They do amazing work – it’s a coffee cooperative in Rwanda that was founded by Aline Christine and Odette Uwamariya in 2017, and last we checked, has over 700 members.
They’re focused on creating a space for female specialty coffee producers to have a strong foothold in Rwanda coffee production, and they’re working towards Rainforest Certification, and to provide material support to their members with things like health insurance and childcare.
-
The Karongi district is in the Western Province of Rwanda and sits along Lake Kivu, where Nyamunini Island is known as a home to thousands of Flying Foxes. They’re considered a keystone species, playing a critical role in upholding and shaping their local environment. As both pollinators and pest control, they’re crucial in supporting the biodiversity that is required to grow coffee.
If you would like to try our coffee, you can buy some here, right on this website. We’ll send it to you in the mail. I know you’re looking at pixels, but the coffee you get won’t be pixels – it will be real, roasted coffee beans, that you can pinch in your fingers.
Also, you can visit a cafe that sells our coffee. This is a good way to “try it before you buy it.” We send our coffee to several cafes, and we think they are great. We also send our coffee to some retail shops, who are also great.
seasonal blend
Ostara Blend
This is our spring blend. Ostara is the goddess of spring. The word “easter” comes from the word “ostara.” The taste of this coffee makes us think of hollow chocolate easter bunnies, and also the color pink.
-
pink! …. softly tart and a little juicy, like an almost-ripe strawberry
milky chocolate, like a hollow easter bunny
-
a nuptial blend of Colombian & Guatemalan coffees <3
-
This flower you see on the label is Swamp Pink. The scientific name for Swamp Pink is Helonias bullata. It grows in swamps from Staten Island to Georgia, but mostly it grows in New Jersey’s Pine Barrens. It blooms from March to May, but has been blooming less because of the changing environment.
If you’re hiking in the Pines and come across this rare beauty, well, you know the drill: take only pictures, leave only footprints.
Weirdly works great as a summer-into-fall sipper. Yes, there's grapefruit in there, but it's not too bitter; more of dense dried grapefruit note, and tempered by that very particular, kinda fruity milk chocolate sweetness that you get from a hollow easter bunny.
FLAVORS
Dry Grapefruit, Easter Candy Chocolate
PRODUCED BY
Romeo Martinez Hernandez
ELEVATION
1700 MASL
ROASTED IN
Coatesville, PA
———
For 10oz bags, we offer Whole Bean, or we can pre-grind for Drip or French Press.
For 2lb bags, we offer Whole Bean only.
The cool humidity of September, meandering early morning drives as the sun sparkles through the trees, a breath of fresh pine air, digging your toes into soft sugar sand, wading in the cold iron-tinted cedar water of Atsion Lake.
The name “Atsion” comes from the Unami word for cedar water – Atsiunc. Over ice, that’s what this one brings to mind.
A blend of Central and South American coffees. Deep and juicy, makes a beautiful pour-over, and shines over ice.
FLAVORS
Buckwheat Honey • Cherry • Vietnamese Cinnamon
PRODUCED BY
Smallholder Farmers
ROASTED IN
Coatesville, PA
———
For 10oz bags, we offer Whole Bean, or we can pre-grind for Drip or French Press.
For 2lb bags, we offer Whole Bean only.
-
dry grapefruit, easter candy chocolate
-
Produced by Romeo Martinez Hernandez
Elevation 1700 MASL
-
buckwheat honey, cherry, vietnamese cinnamon
-
a rich and juicy blend of Central & South American coffees
Ex Machina, meaning “of the machine,” is a blend of Brazillian + Ethiopian coffees specifically roasted for espresso. Rich notes of chocolate and stone fruit give a long-lasting finish in the cup.
FLAVORS
Brownie Batter, Bakers Chocolate, Dried Cherries
PRODUCED BY
Smallholder Farmers
ROASTED IN
Coatesville, PA
———
For 10oz bags, we offer Whole Bean, or we can pre-grind for Drip or French Press.
For 2lb bags, we offer Whole Bean only.
-
brownie batter, bakers chocolate, dried cherries
-
a rich flavorful blend of Brazil & Ethiopia coffees, specifically roasted for espresso, with a long lasting finish
Daily Drinker? We have
Subscriptions
Get coffee delivered to you monthly or biweekly.